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Our Menu




Meats, cheeses, pickled vegetables, marinated artichokes, tapenade, almonds, fruit and bread.

Gnocchi Bites


Seared potato dumplings served with three dipping sauces.

Baked Spinach and Artichoke Dip


Served with toasted baguette and pickled vegetables.

Sweet Potato Fries


Served with a chipotle dipping sauce.

Steamed Mussels


White wine and bruschetta tomato sauce.

Crab-Filled Portabella


Portabella mushroom cap filled with crab cake and baked. Served over a tarragon dijon cream sauce.

Chicken Wings


Buffalo Style or BBQ twelve jumbo wings served with ranch or blue cheese.



Sliced yellow and red tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.

Beer-Battered Calamari


Served with a roasted red pepper aioli.



Freshly chopped tri-colored tomatoes, onion and garlic, topped with fresh basil. Served with toasted bread.


Make any salad a wrap!
Grilled Chicken $3.00
Coconut Chicken $5.00
Grilled Salmon $6.00
Grilled Shrimp $6.00
Grilled Steak $7.00
Additional Dressing 50¢

Antipasto Salad


Salami, pepperoni, prosciutto, fresh mozzarella, parmesan, red pepper and artichoke with house vinaigrette.

Seared Tuna Salad*


Fresh cucumbers, Daikon radish sprouts, red peppers, red onions and wonton strips with a carrot ginger vinaigrette.

Grilled Steak Salad*


Angus beef tender, tomatoes, crispy bacon, gorgonzola and red onions in a balsamic vinaigrette.

Italian Grilled Bread Salad


Artichoke, toasted pine nuts, grilled baguette, tomato, parmesan cheese and pesto dressing.

Mediterranean Chop Salad


Red onion, tomato, kalamata, cucumber, banana peppers, feta cheese and red wine vinaigrette.

Coconut Chicken Salad


Coconut crusted chicken, tomato, red onion, mandarin oranges, sliced almonds, sweet chili dressing.

Southwestern Chicken Salad


Blackened chicken, crispy tortilla strips, Jack cheese with corn & black bean salsa in a chipotle dressing.

Classic Caesar Salad


Homemade with croutons and parmesan.

Spinach Salad


Gorgonzola, dried cranberries, toasted almonds, red onion, tomato and balsamic vinaigrette.

Homemade Soups

Half Salad and Soup


Choice of salad; Caesar, Italian Grilled Bread, Spinach or Mediterranean.
Substitute French Onion Soup for $2.00

House Soup

Kale leaves, white beans, Andouille sausage.

Soup of the Day


French Onion


Baked in a crock, crouton, melted Swiss.


Served with Soup, Side Salad, Mostaccioli or French Fries.
Sweet Potato Fries $1.00
Side Caesar or French Onion Soup $2.00



House-made corned beef, sauerkraut, Swiss and Russian dressing on marble rye.
(try it with turkey)

House Burger*


Hand-pattied 1/2 pound Angus beef burger on a toasted brioche bun.
Add cheese, bacon and mushrooms $0.99 each

Jimi's Patty Melt*


Angus chuck, Swiss and cheddar cheeses and sauteed onions on marble rye.

Fish Tacos


Mahi Mahi, blackened or fried. Served on flour tortillas with nappa cabbage slaw and jalapeno aioli.

Crab Cake Sandwich


Grilled focaccia, red pepper aioli, tomato, fresh greens.

Italian Grilled Cheese


Fontina cheese, tomato marmalade, fresh greens and cheddar on sourdough.
Add prosciutto for $1.00

Marilou's Pan-Fried Meatball


Meatball patty topped with Sunday gravy and mozzarella, served on toasted brioche bun.

The Midway


8 hour house roasted beef and pastrami with provolone and banana peppers on a hot au jus soaked baguette.

Old School Sausage and Peppers


Spicy grilled Italian sausage covered with onions, peppers and Sunday gravy served on a hoagie roll.

Chicken Cordon Bleu


Hand-breaded chicken breast, cobb smoked ham, Swiss cheese, honey dijon on ciabatta.

Chicken Ciabatta


Grilled chicken topped with prosciutto, provolone, fresh greens, tomato and pesto aioli on grilled ciabatta bread.

Black Bean Burger


House-made vegetarian patty topped with cheddar cheese and chipotle aioli on a toasted brioche bun.

Jalapeno Turkey Melt


Sliced turkey, Swiss cheese, salami, jalapeno relish, tomato and fresh greens on sourdough.

The Classic Philly


8 hour house roasted beef with sauteed red pepper, mushroom and onion with melted provolone.
(try it with chicken)

Sicilian Muffaletta


Smoked ham, genoa salami, provolone cheese, tomato and fresh greens, served on toasted focaccia with an olive tapenade.

Club Sandwich


Toasted triple decker with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo stacked within slices of white bread.


Served with choice of Side Salad or Cup of Soup.
Substitute a Side Caesar or French Onion Soup $2.00

Fettuccine Alfredo


Wide fettuccine noodles with homemade alfredo sauce and parmesan.
Add Chicken for $3.00 or add 5 Shrimp for $6.00

Cozze con Sazitza


Fettuccine pasta with Italian sausage, mussels and bruschetta tomatoes tossed in a creamy white wine sauce.

Linguine with Clams


Tossed with bruschetta tomatoes and parmesan in a creamy white wine sauce.

Chicken Parmesan


Breaded chicken breast, melted mozzarella cheese and Sunday gravy on fettuccine.

Guinness Battered Fish and Chips


Cod fillets hand-battered and fried with fries and tartar sauce.

Chicken and Veggies


2 grilled chicken breasts and sauteed veggies.

Chicken Piccata


Tender chicken sauteed in lemon caper butter sauce, served over linguine.
With Salmon for $17.99

Deep Dish Lasagna


A rotating house specialty of homemade lasagna.
Ask your server for today's specialty!



Topped with our famous Sunday gravy with your choice of meatballs or Italian sausage.

Pesto Salmon*


Grilled salmon fillet over steamed spinach and bacon with pesto.

Shrimp Fra Diavolo


Angel hair pasta mixed with spicy Sunday gravy and pan-seared jumbo shrimp.

Honey Pecan Glazed Salmon*


Served with sauteed veggies and seasoned rice.

Rustic Pork Ragu


Slow-simmered pork and vegetables in tomato sauce over potato gnocchi and topped with parmesan cheese.

Grilled Mahi Mahi*


Parmesan polenta, sauteed spinach, bruschetta tomato and white wine butter sauce, balsamic reduction.

Seared Gnocchi


Served in a creamy alfredo sauce with peas, prosciutto and shaved parmesan cheese.

Steak Madeira*


Angus beef tender, creamy Madeira wine and portabella mushroom sauce served with gorgonzola polenta.


Homemade Cheesecake


Ask your server for today's flavor.

Sorbet or Gelato


Ask your server for flavors.



Served with Kahlua cream sauce.

Jimi D's Brownie Sundae


Ghiradalli double chocolate brownie, vanilla ice cream, fudge sauce, whipped cream and cherry on top.