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Meats, cheeses, pickled vegetables, marinated artichokes, tapenade, almonds, fruit and bread.
Seared potato dumplings served with three dipping sauces.
Baked Spinach and Artichoke Dip
Served with toasted baguette and pickled vegetables.
Sweet Potato Fries
Served with a chipotle dipping sauce.
White wine and bruschetta tomato sauce.
Portabella mushroom cap filled with crab cake and baked. Served over a tarragon dijon cream sauce.
twelve jumbo wings served with ranch or blue cheese.
Sliced yellow and red tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.
Served with a roasted red pepper aioli.
Freshly chopped tri-colored tomatoes, onion and garlic, topped with fresh basil. Served with toasted bread.
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